With so many blogs on the Internet, I find it hard to come up with an original idea. I mean, I come up with an idea that I think it so brilliant, say, a recipe, only to do a quick Google search and find that many other people have already thought of it!
I thought of Cookinotti with pretzels. Already done. Cookinotti mixed in with Rice Krispies squares. Already done. Fine. So I made Cookinotti Rice Krispies squares topped with crushed peanut butter filled pretzels and then drizzled them with chocolates. Muhaha. I showed them. Dialing wand to continue typing on my laptop has been ordered
I often look for new recipes or try to think of things to bake if I have an overabundance of an ingredient or two. Last week I had a carton of whipping cream to use up so I was thinking of making Japanese style spaghetti carbonara but then decided to make some apple cinnamon scones topped with maple sugar. I hate throwing out food throwing out food that's gone bad so I always try to make sure that I use it up while it's still good.
One thing that was starting to accumulate was those garlic butter sauce discs from Papa John's pizza. The first time I tried it, I thought it was pretty disgusting but if I limit the amount that I dip with my crust, it's not too bad. But we always end up with a lot of unopened ones leftover. So I added some to mashed potatoes instead of using butter. Mmmmm. Then I added it to some stir fried seafood (squid, prawns, scallops, mussels). Mmmmm. I mean, it's not the best thing for you but it makes a nice addition to a dish once in a while.
I went for a second interview last week. This time it started off with a 30 minute test followed by a 30 minute interview with FIVE people. Well, it was supposed to be a 30 minute interview. I think the adrenaline, nervousness, crazies induced by sleep deprivation, caffeine all kicked in and the question and answer period was done in 15 minutes. Ummm is that a good thing or a bad thing? I guess I talk fast when I'm nervous. Dang. I wasn't even going to apply for this job in the first place but the competitive side of me wants it so bad now that I've gone through the second round. I'm still hoping to talk to the partners at my current work about being able to go back to work with reduced hours but I'll hold off until after I find out if I get this new job or not. I still technically have over three months left in my maternity leave so I have some time. The bad thing about the new job is that it starts mid August so I would be cutting my maternity leave short by a month, meaning one less month to spend at home with my boys. I guess it would be better to go back a month early than to potentially have to go back to my old job full time plus super overtime during tax season. Ugh. I can't go back to my old job.
Showing posts with label Cookinotti. Show all posts
Showing posts with label Cookinotti. Show all posts
Tuesday, 4 June 2013
Thursday, 16 May 2013
Decisions
I did it. I purchased two more packs of Cookinotti. That's FOUR jars. I was cookie naughty :( I'm planning to give them away though so I put them in the basement where I won't see them.
I haven't been to the gym this week because of a sore wrist. I went to see my doctor and it turns out that I have a ganglion. If it was bigger, I might have needed surgery to remove it, but it's not too big. It's really annoying and it feels like a bad bruise when I press it and a bad strain when I don't. I have to pick up Son #2 with my right hand and gently support with my left. Sometimes I just grab his sleep sack with my right hand and lift him out, crane style, complete with machine sound effects. I HAVE been going out on longer walks with the boys to kind of make up for the absence of intense physical activity.
I was really tempted to ask Husband to pick up some pizza on the way home from Son #1's swimming lessons today but then I decided to try this recipe from one of my favourite food blogs, Week of Menus. I didn't have any tofu so I just served the spicy kale salad with some pan-seared salmon and brown rice. It was really yummy! The creaminess of the avocado balanced the spicy dressing and crunchy kale so well. Yay for healthy eating!
On another note, I've been casually applying for jobs. By casual I mean, if I see a job posting that I really like, I'll submit my mediocre resume along with a half-hearted cover letter. I'm still not sure if I want/need to return to work after my maternity leave is over but I thought that I should keep an eye out so I'm not scrambling to find one in case I have to!
Tuesday, 7 May 2013
Unclean Eating
So I was checking out unadvertised Costco Canada deals when I noticed two jars of Cookinotti on clearance for $4.97. Cookinotti? What's that? Could it finally be that we could purchase something that might be like Trader Joe's Cookie Butter? I gave a list to Husband of things to buy. When he brought it home, I immediately opened the jar and ate a spoonful. Mmmm just like I remembered. Then I remembered that I still had a jar of Trader Joe's Cookie Butter in my cupboard with only a little bit left. I think I was trying to ration it in case I had a Cookie Butter emergency. I had purchased it in December and forgot about it. Luckily it wasn't expired. Who am I kidding though? I would have still ate it if it was expired. I had to do a taste test. One spoon of Cookinotti followed by a spoon of Cookie Butter. I couldn't tell the difference. I mean, I'm not a Speculoos cookie connoisseur or anything but it tasted the same to me. I can't remember how much I paid for the Cookie Butter from the Trader Joe's in Seattle, but I'm pretty sure it wasn't two jars for $4.97.
Now I'm trying to fight the urge and stock up. I'm already thinking that I should give the other jar away. If you Google Trader Joe's Cookie Butter, you can read all sorts of things about how addicting it is. To be honest, I didn't even think it was THAT great the first time I ate it. I still think it's just okay but for some reason it's so addicting. I tried it on ice cream and on bread, but I think the best way to have it is straight up on a spoon. I even had it spread on a Speculoos cookie. Speculoos with Speculoos Cookie Butter. Why? I don't know, I thought the Butter needed some crunch?
So now I'm going to Costco tomorrow to buy some other things that I missed and will have to fight the urge to buy more Cookinotti for myself and for my cousin who is just as addicted as I am but doesn't think I should buy it either.
On a side note, Husband and I went on our first date in a looooong time and I noticed that some of my clothes were a bit looser thanks to the two spin classes and one Group Power (weights) class that I took in the last week. Oh and the weather has finally warmed up so we've been going on a few evening walks. Okay, no Cookinotti. Maybe.
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